Established in 2009, we are a family operated farm growing a wide variety of vegetables, greens, melons, and herbs. Taking an organic approach, we use a practice called "ecoganic farming" to maintain a soil rich in beneficial microbes and organic matter. We do not use any synthetic fertilizers or pesticides on our crops. By growing a variety of crops, and practicing good crop rotation, we try to reduce disease and insect damage and provide a healthy environment while keeping the land productive. We currently have 15 acres under cultivation, supplying produce 365 days a year to local markets, restaurants, and through our Community Supported Agriculture Program.
East Georgia Produce is
looking for interns for our 2015 growing season. Interns will learn the
ins and outs of an operational produce farm. Duties will include planting,
picking, packing, fertilizing, and day to day operations of the
farm. Interns will be paid for their participation. For more
info on how to become an intern, take a look at our intern page, or
email us at firstname.lastname@example.org